01Morning layers
Buttery, delicate, and impossible to rush.
- Butter croissant
- Pain au chocolat
- Cardamom knot
Behind Palea
A life in layers.
For Palea’s founder, Elise, pastry has always been a way to show care. She fell in love with the small transformations: flour becoming silk-smooth dough, fruit becoming a bright filling, an ordinary afternoon becoming an occasion.
That curiosity still guides every recipe. We make a little less, take a little more time, and hope you can taste the difference.
With love, Elise